|
|
Local Products in la Vienne
Be tempted by local products of our department: a large number of craft, culinary specialty products and good traditional recipes preserved by our producers and master craftsmen...
Pure bliss!
Some of our specialties:
to make your mouth water...
Chabichou
A legendary goat cheese from Poitou has the characteristic shape of a
small truncated cone. This cheese is by far the undisputed star of the
region.
Crushed Poitou
Delicious butter cake.
Farci Poitevin
A delicious dish of vegetables (sorrel, cabbage, lettuce, chard, leeks, parsley, onions)
…with an option of bacon. Recipes are different according to the region and
production of this dish is so delicate that French tradition says that we must make
three in order to get one.
Macaroons Montmorillon
The first traces of macaroon Montmorillon back to the seventeenth century but it was
not until the nineteenth century that the adventure begins ...
Cheese cake
This round black pie crust made up of goat cheese is eaten in a variety of ways;
for dessert, an appetizer or as a small snack!
Some Delicious Meal Choices...
- Aperitif
Toast prepared with pots of snails: snail sandwich "or" snails as an aperitif.
Small tip: Once the toast is prepared, put it in the micowave for 1 minute ... its divine!
- Starters
If its summer, start with a plate of asparagus or a cream of asparagus soup if its winter. The white asparagus called "Beauty of Briande" grows entirely underground, in the absence of light, giving it a delicate flavor. This plate is best accompanied by a bottle of Sauvignon wine. Continue enjoying your meal with a salad made of Poitou terrine buffalo slices, and terrine of sliced ostrich stuffed with poitevin. To enrich these flavors, prepare salad dressing with vinegar ,the pulp of figs, and walnut oil. The best choice for wine is a Saumur red. Let the taste savour in your mouth!
- Second course wine of Haut-Poitou
You can not go wrong by choosing duck confit with fried green vegetables and fried potatoes. These fried potatoes are embellished with a pinch of saffron, and crocus flower which is picked by hand.
- Dessert
How about a fruit soup where you add a touch of blossom honey, a teaspoon of marmalade, honey, and fruit liqueur. Accompany it with an assortment of biscuits and meringues ...
- And with the coffee...
Do not forget the famous butter cake!
Flux RSSOnline reservation
- Accommodation
- Futuroscope
- Ticketing, activities
- All-inclusive stay
- A la carte breaks
- Boutique & Souvenirs
Groups
- GROUPS (adults, children)
- BUSINESS TOURISM
- Offer in a 3-star hotel
- Futuroscope Theme Park
- Golf in la Vienne
- -10% Hotel near Futuroscope
- Gift ideas