This restaurant used to be the local school in this delightful village. Schoolbooks and blackboards decorate the interior. Here the chef Fernand Vanéroux, originally from Auvergne, proposes a traditional menu, coloured with the flavours of Provence. The surrounding villages have many hiking trails, the Chateau de la Motte has a medieval garden ( as well as rooms to stay overnight), and the craftsmen and artisans open their studios to visitors.