In the heart of sunflower and wheat fields, this typical Poitevin stone farm is like no other! You can wander around through the green houses where these small horned animals are born and bred. Then tickle your tastebuds with the large selection of traditional local dishes: snails accompanied by many sauces, home-cooked dishes, garlic or walnut butter pastries, etc. A guided tour and sampling available for groups. You can also rent our large room with a traditional oven for family gatherings or other events.